Mico-Logica Alters Our Perception with the Magic of Mushrooms in Oaxaca, Mexico

When we consider regarding mushrooms and the southern South america state involving Oaxaca, the vital thing which traditionally comes to mind is usually María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as the result of the groundbreaking work of Josefina Jiménez and Johann Mathieu in mycology, through their particular corporation, Mico-lógica.
Based in the particular community of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly known as the Macizo Septentrión, the state’s key ecotourism region), Mico-lógica’s mission is definitely threefold: to train both Mexicans and visitors to help the state in the cheap cultivation of the assortment associated with mushroom varieties; to train about the medicinal, dietary and environmental (sustainable) value of mushrooms; and to conduct continuing research regarding optimum climatic regions and typically the diversity of substrata regarding mushroom customs.
The French-born Mathieu moved to Mexico, in addition to in fact to be able to Huautla sobre Jiménez, within june 2006. “Yes, coming all the way to Mexico from People from france to go after my interest in mushrooms seems like a prolonged way to travel, inch Mathieu revealed in a new recent interview in Oaxaca. “But there really was not much of an opportunity to be able to conduct studies together with increase some sort of business throughout West European countries, ” this individual goes on, “since reverence regarding mushrooms acquired been all but entirely eradicated by The House of worship over the course connected with centuries; and I learned that Mexico still sustains the respect and thanks for any medicinal and nutritional price regarding hongos. Mexico is definitely far from mycophobic. “
Huautla via Jiménez is extra than a several hour or so drive from the closest thing metropolitan center. Accordingly, Mathieu ultimately realized that being in Huautla, while having a historical allure in addition to being in the geographic location conducive to doing the job with mushrooms, would hinder his efforts to expand a new business and grow wide-spread interest in studying about fungi. Mathieu evolved into cognizant of the robust standing of Oaxaca’s ecotourism neighborhoods of the Montana Ideal, and indeed typically the Feria Local de Hongos Silvestres (regional wild mushroom festival), held annually around Cuahimoloyas.
Mathieu met Josefina Jiménez on the summertime end of the week mushroom celebration. Jiménez possessed moved to Oaxaca coming from hometown Mexico Town around 2002. The two discussed similar interests; Jiménez had studied agronomy, and regarding in close proximity to a ten years had been working together with sustainable culture projects inside rural harvesting communities from the Huasteca Potosina place associated with San Luis Potosí, the forest of Militar and the seacoast regarding Chiapas. Mathieu and Jiménez became business, then lifestyle partners in Benito Juárez.
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Mathieu and Jiménez happen to be concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake and even reishi. Their one-day workshops are for oyster mushrooms, and two-day clinics for the latter two varieties of candida. “With reishi, and to a lesser magnitude shitake, we’re also teaching a good fair touch regarding the medicinal uses associated with mushrooms, so more moment is necessary, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but not really exclusively] a good training on cultivation. micron
While training seminars can be now merely given inside Benito Juárez, Mathieu and even Jiménez plan to develop operations to include the two this central valleys together with coast regions of Oaxaca. The object is usually to have got a network of manufacturers growing different mushrooms which might be optimally suited for farming using the particular microclimate. Right now there are approximately 70 sub-species of oyster mushrooms, and thus as a types, the adaptability of typically the oyster mushroom to diverse climatic regions is impressive. “The oyster can get grown inside a multitude associated with different substrata, that is what we’re playing having correct now, ” he elucidates. The oyster mushroom can certainly thrive when grown on products which would usually end up being waste, such like discard coming from cultivating pinto beans, sugar walking cane, agave (including the fibrous waste created in mezcal distillation), peas, the common river reed known as carriso, sawdust, and the list goes on the subject of. Gardening throw away which may well otherwise be remaining to rot or be burned, each with undesirable the environmental significance, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a highly environmentally friendly, green industry. Over the past several years Mexico has in fact also been in the fore around a lot of areas of sustainable industry.
Mathieu exemplifies the way mushrooms can serve an probably even greater environmental good:
“They can maintain up to thirty 1000 times their mass, acquiring significance for inhibiting erosion. They’ve been used for you to clean up engine oil moisture through absorption thereby can be an important vehicle to get habitat restoration. Research features also been done with mushrooms in the struggle from carpenter ant devastation; it can been suggested that often the use of fungi has typically the potential to entirely renovation the pesticide industry throughout an environmentally friendly way. You will discover basically hundreds regarding other eco-friendly applications intended for mushroom usage, and around each case the mushroom remains a great ready-to-eat by-product. Take a consider the Robert Stamets YouTube lecture, 6 Ways Mushrooms Can help This World. “
Mathieu and Jiménez can usually be found selling their products in trips in the natural markets in Oaxaca. These people both more than ready to discuss the nutritional value of their products which range coming from by natural means their fresh mushrooms, but additionally as preserves, marinated having either chipotle in addition to nopal or jalapeño and even cauliflower. The mushroom’s vitamins B12 can not be found inside fruits or vegetables, together with accordingly a diet which comes with fungi is really critical for vegetarians who else cannot get B12, most frequently contained in meats. Mushrooms are always a new alternative for meats, with the benefits that they are certainly not full of antibiotics and bodily hormones usually found in industrially processed animal meat products.
Mico-lógica as well sell off teas in addition to extracts produced from different mushroom species, every single formulated since either a nutritional supplement, or even for their medical properties. While neither Mathieu or Jiménez has the medicinal backdrop to recommend mycological treatment method for critical ailments, Mathieu’s own research points to typically the therapeutic work with of mushrooms courting from pre-history, to the present. This individual notes components of mushrooms which can aid to restore the proof system, thereby the use of fungus as the match up in the cure of cancer plus HELPS, and their utility inside controlling diabetic and managing high cholesterol.
“We have to all be embracing the organic development of mushrooms, ” Mathieu concludes. “It’s so easy, it involves the small capital investment, together with it provides substantial benefits, both for those eating hongos for nutritional in addition to healing reasons, and regarding this producers, even tiny scale. Mico-lógica also offers dried mushrooms. Yet many of the dried mushrooms sold in Mexico are imported from China, in addition to are not organic. It’s the real humiliation upon a lot of levels. micron

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